Ann Nolan, Culinary Chef at World of Whirlpool
Originally from Mankato, Minnesota, Chef Ann Nolan leads the development of recipes and food demonstrations during training sessions to showcase Jenn-Air appliances for sales staff, industry partners and designers across the country. The training sessions give people a hands-on experience while learning about the appliances.
An honors graduate in 2001 from Scottsdale Culinary Institute, Le Cordon Bleu Program, Chef Ann began as a Pastry Cook at the Wyndham Hotel in Phoenix. She gained experience in catering, restaurants and eventually ran the cooking program at Sur La Table as the Culinary Program Director. Once she became aware of the job opportunity with Whirlpool Corporation, the rest was history.
Chef Ann says, “I love the interaction with our training attendees, which makes our training sessions fun and always hands-on. Cooking is my passion and there is nothing more rewarding than working with fabulous super-premium products and seeing the performance and results of my recipes in Jenn-Air appliances. I love fresh ingredients and approachable recipes that are easy to make, delicious and help every at-home chef look like a superstar!”